SINGLE ORIGIN - CUPPING EVALUATION SCORES

Evaluations conducted by Bob Yellin

Solola – ADENISA

  • Dry Fragrance 12.7%
  • Wet Aroma 12.6%
  • Flavor/Taste/Depth 16.1%
  • Finish/Aftertaste 16.1%
  • Brigtness/Acidity 16.0%
  • Body/Movement/Mouth-Feel 16.0%
  • TOTAL (subtotal + 50) 89.7%

COTZAL – MAYA IXIL

  • Dry Fragrance 12.4%
  • Wet Aroma 12.6%
  • Flavor/Taste/Depth 15.8%
  • Finish/Aftertaste 15.7%
  • Brighness/Acidity 16.0%
  • Body/Movement/Mouth-Feel 15.9%
  • TOTAL (subtotal +50) 88.7%

SAN MARCOS – ACIPACU

  • Dry Fragrance 12.5%
  • Wet Aroma 12.6%
  • Flavor/Taste/Depth 15.8%
  • Finish/Aftertaste 15.6%
  • Brightness/Acidity 16.0%
  • Body/Movement/Mouth-Feel 15.9%
  • Total (subtotal + 50) 88.7%

HUEHUETENANGO – ASOBAGRI

  • Dry Fragrance 12.7%
  • Wet Aroma 12.6%
  • Flavor/Taste/Depth 16.1%
  • Finish/Aftertaste 16.1%
  • Brightness/Acidity 16.0%
  • Bode/Movement/Mouth-Feel 16.0%
  • Total (subtotal + 50) 89.7%