Our Coffee

Maya Earth Coffee is organic and shade-grown and is cultivated by Mayan farmers who practice traditional and organic farming techniques. These farmers actively practice composting, terracing, natural pest control, and soil and water conservation. Besides coffee, they also grow other crops, including cardamom, corn, beans, vegetables, and medicinal plants for their own consumption and to sell in local markets. 
Shop Now
Origin/Location: San Pedro la Laguna, Solola
Ethnic Group: Tzutujil
Certifications: Fair Trade USA, MayaCert Organic Certification
Origin/Location: San Juan Cotzal, El Quiche (Ixil Triangle)
Ethnic Group: Ixil
Certifications: Fair Trade USA, MayaCert Organic Certification
Origin/Location: El Quiche, Solola, Huehuetenango
Ethnic Groups: Ixil, Tzutujil, Mam/Kanjobal
Certifications: Fair Trade USA, MayaCert Organic Certification
Origin/Location: El Naranjo, San Marcos
Ethnic Group: Mam
Certifications: Fair Trade USA, MayaCert Organic Certification
Origin/Location: Santa Cruz Barillas, Huehuetenango
Ethnic Group: Mam, Kanjobal
Certifications: Fair Trade USA, MayaCert Organic Certification
Origin/Location: Guatemala, Sumatra, Ethiopia
Ethnic Groups: Mam, Indonesia, Limu
Certifications: Fair Trade USA, MayaCert Organic Certification
 
Solola - ADENISA

Solola - ADENISA

Full Profile

Dry Fragrance: Sweet, toasted nuts, milk chocolate, malt.
Wet Aroma: Sweet, nutty, caramel, milk chocolate.
Flavor/Taste/Depth: Sweet, very clean, complex, stone fruit (cherries), toasted almonds, milk, chocolate, malt, caramel.
Finish/Aftertaste: Long, nut-and-chocolate finish
Brightness/Acidity: Medium, almost gentle but balanced acidity.
Body/Movement/Mouth-Feel: Silky-smooth medium-full body.
San Marcos - ACIPACU

San Marcos - ACIPACU

Full Profile

Dry Fragrance: Clean, pine and dark chocolate notes.
Wet Aroma: Stone fruit (cherries), chocolate, caramel.
Flavor/Taste/Depth: Dry fragrance and wet aroma confirmed in the cup. Clean, plums, raisins, nutmeg, medium dark chocolate.
Finish/Aftertaste: Medium-long dark-toned finish
Brightness/Acidity: Sparkling balanced acidity.
Body/Movement/Mouth-Feel: Smooth medium-full body.
Cotzal - MAYA IXIL

Cotzal - MAYA IXIL

Full Profile

Dry Fragrance: Clean, dark-toned, cedar, baker’s chocolate.
Wet Aroma: Milk chocolate, toasted nuts, sweet, complex.
Flavor/Taste/Depth: Very clean, elegant, sweet, complex, jasmine, toasted hazelnuts, milk chocolate, stone fruit, caramel, vanilla.
Finish/Aftertaste: Long, pleasant flavorful finish
Brightness/Acidity: Lively but balanced acidity.
Body/Movement/Mouth-Feel: Medium-full body.
Huehuetenango-ASOBAGRI

Huehuetenango-ASOBAGRI

Full Profile

Dry Fragrance: Caramelized sugar, malt, milk chocolate.
Wet Aroma: Sweet, vanilla, malt, stone fruit.
Flavor/Taste/Depth: Complex, sweet, stone fruit melon, malt.
Finish/Aftertaste: Long, sweet finish
Brightness/Acidity: Lively acidity.
Body/Movement/Mouth-Feel: Medium silky body.
Maya Guate Blend

Maya Guate Blend

Full Profile

Dry Fragrance: Some floral notes. Sweet, hints of evergreen, some fruit and vanilla.
Wet Aroma: Sweet, mild, malty notes.
Flavor/Taste/Depth: Clean, sweet, mild, caramel/vanilla, milk chocolate. Roasted hazelnut and slight citrus. Some non-fruit flavors.
Finish/Aftertaste: Medium finish
Brightness/Acidity: Medium acidity – enough to balance the sweetness.
Body/Movement/Mouth-Feel: Medium body.
Around the World Blend

Around the World Blend

Full Profile

Dry Fragrance: Slight cedar, dark chocolate, cherries
Wet Aroma: Chocolate, cherries, slight earthiness
Flavor/Taste/Depth: Raisins, nutmeg, chocolate, stone fruit (cherries), very slight citrus and some earthiness.
Finish/Aftertaste: Short, hints of citrus, slightly bitter finish.
Brightness/Acidity: Medium – high acidity.
Body/Movement/Mouth-Feel: Medium body.